Catering Packages (30 person minimum)
Louis Priima Party Combo: Antipasto with salami, grilled vegetables, provolone, olives and cherry peppers; Caprese w/ fresh mozzarella, roma tomatoes and fresh basil; Artichoke Dip, all served with baguette from Macrina Bakery. $8.50 per person
Don Ho Party Platter: Chicken skewers with Thai red curry sauce, Rumaki (bacon wrapped water chestnuts, marinated in teriyaki sauce; Potstickers; Deep fried Tofu and Garlic Sesame String beans. $9 per person.
Doris Day Party Tray: Pigs-in-a-Blanket - ‘lil smokies wrapped in pastry dough; Cheese Ball - ala Amy Sedaris - choice of bacon & bleu cheese or smoked gouda – coated with chopped walnuts; Deviled Eggs; Vegetables & Dip. $7 per person
Individual Party Trays (20 person minimum)
| BBQ Pork, Shrimp Cake Sliders, Mini Cheese Burgers w/ Red Pepper Aoli | $2.25 each | |
| Chicken Skewers with Red Curry Coconut Sauce | $2.00 each | |
| Spinach Feta or Mushroom Fontina Pastry | $1.75 each | |
| Deviled Eggs | $1.50 each |
| Rumaki - bacon wrapped water chestnuts, marinated in teriyaki sauce | $75.00 | |
| Swedish Meatballs - with traditional brown gravy | $60.00 | |
| Stuffed Mushrooms - vegan or cheesy w/bread crumbs, walnuts & wine | $60.00 | |
| Bruschetta – fresh tomatos, basil, garlic & olive oil with crostini | $50.00 | |
| Potstickers - served with house made ginger dipping sauce | $40.00 |
| Baked Brie - wrapped in pastry and topped with caramelized onion and figs | $60.00 | |
| Hummus & Pitawith calamata olives, carrots and celery | $45.00 | |
| Warm Artichoke Spinach Dip | $40.00 | |
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Caprese - with fresh mozzarella, roma tomatoes and fresh basil leaves, drizzled with a balsamic reduction. | $50.00 | |
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Cheese Ball ala Amy Sedaris - delicious cream cheese & smoked gouda or bleu cheese & bacon. Served with traditional ritz crackers. | $40.00 |